Ranger Chocolate

This Olympic Mills Tenant Improvement doubled the size of Ranger Chocolate Company’s production and packaging facility, providing the additional capacity needed to manufacture and deliver large orders within a strict time frame. The 9,000-square-foot facility includes dedicated chocolate production spaces, including drum and panning rooms, along with packaging and inbound and outbound pallet staging areas. A baking production room provides baked goods for the mercantile and will-call area, which connects directly to the shared common area on the main floor of Olympic Mills.